Ingredients
Scale
- 4 large, bone-in, skin-on chicken breasts
- 1 lb Brussels sprouts (halved)
- 1 lb multi-colored baby potatoes (halved)
- 1 large red onion (cut into petals)
- 1 small bag baby carrots
- 1 bulb garlic (crushed)
- 1 lemon (cut into wedges)
- 1/4 c. olive oil
- Salt and pepper, to taste
Instructions
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