Ingredients
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1/2 baguette, sliced into ½-inch pieces
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Extra virgin olive oil, for brushing bread
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3 tablespoons extra virgin olive oil
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2½ cups cored, seeded, and diced tomatoes
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2 tablespoons thinly sliced fresh basil leaves
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1/4 teaspoon minced garlic (about 1 small clove)
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3/4 teaspoon kosher salt
Instructions
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Make the tomato mixture:
In a bowl, combine tomatoes, 3 tablespoons olive oil, basil, garlic, and salt. Stir well and let sit while preparing the bread so the flavors meld. -
Toast the bread:
Preheat oven to 350°F (175°C). Lightly brush baguette slices with olive oil and place on a parchment-lined baking sheet. -
Bake:
Toast for 4–7 minutes, until golden and crisp. Allow bread to cool completely. -
Assemble:
Spoon the tomato mixture onto each toast just before serving. Serve immediately.
Notes
Ripe, in-season tomatoes make the biggest difference here. Store tomatoes at room temperature — refrigeration dulls their flavor and texture.
