Ingredients
Scale
- 1 pound flank steak
- 1 garlic clove, minced (about 1 teaspoon)
- 1 inch fresh ginger, grated (about 1 teaspoon)
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon sugar
- 1 tablespoon lime juice
- Wooden skewers
Instructions
Step 1: Make the Marinade
In a large bowl, whisk together the minced garlic, grated ginger, soy sauce, sugar, and lime juice until well combined.
Step 2: Prepare the SteakSlice the flank steak into ¼-inch thick strips, about 5 inches long. Cutting against the grain will help ensure tender bites.
Step 3: MarinateAdd the steak strips to the marinade and toss to coat thoroughly.
Cover and refrigerate for at least 20 minutes, or up to 8 hours for deeper flavor.
Step 4: SkewerThread the marinated steak strips onto wooden skewers in a ribbon-like pattern.
To prevent burning, wrap the exposed ends of the skewers with a small piece of foil.
Step 5: CookGrill or broil the skewers for 2 minutes per side, or until cooked to your desired doneness.
Serve immediately while hot and juicy.
Notes
- Soak the Skewers: If time allows, soak wooden skewers in water for 20–30 minutes before threading the meat to reduce burning.
- Cut Against the Grain: This makes a noticeable difference in tenderness.
- Marinating Time: Even a short 20-minute marinade adds flavor, but longer marinating creates deeper, richer taste.
- Serving Ideas: Pair with steamed rice, cucumber salad, or a simple peanut dipping sauce for extra flair.
