Ingredients
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1 (15.5-ounce) can garbanzo beans, rinsed and drained
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6 ounces roasted red bell peppers (about 1 pepper)
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1 garlic clove
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2 tablespoons tahini
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1 tablespoon lemon juice
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1/2 teaspoon kosher salt
Instructions
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Combine ingredients
Add garbanzo beans, roasted red bell peppers, garlic, tahini, lemon juice, and salt into a food processor. -
Blend until smooth
Pulse and blend until the hummus becomes creamy and smooth, scraping down the sides as needed. -
Adjust seasoning
Taste and adjust salt or lemon juice according to preference. -
Serve
Transfer to a serving bowl and enjoy immediately, or chill for enhanced flavor
Notes
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Adjust consistency: If the hummus is too thick, add a splash of water or a drizzle of olive oil while blending until desired texture is reached.
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Use quality tahini: Smooth, high-quality tahini greatly improves flavor and creaminess.
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Make ahead: Store in an airtight container in the refrigerator for up to 5 days, making it perfect for meal prep or entertaining.
Serving Ideas
Serve with pita bread, crackers, fresh vegetables, wraps, or as a sandwich spread.
