Juicy, colorful, and bursting with peak-season flavor — this fresh Heirloom Tomato Salad is summer on a plate.
Made with sweet heirloom tomatoes, crisp cucumbers, fresh herbs, and a tangy yogurt dressing, it comes together in minutes and pairs beautifully with all your warm-weather favorites.
Why It Works
- Simple ingredients, bold flavor: Peak-season tomatoes, fresh herbs, and a light yogurt dressing let the produce shine.
- Perfect for gatherings: A vibrant side for BBQs, patio dinners, and holiday cookouts.
- Kid-approved: Sweet, juicy tomatoes make it easy for little ones to enjoy something fresh and new.
It’s the kind of effortless summer dish that disappears fast.
Recipe
Ingredients
- 2 pounds heirloom tomatoes, sliced or cut into wedges (use a colorful mix)
- 1 cup cherry tomatoes, halved
- 1 large cucumber, sliced
- ⅓ cup Kalamata olives
- ¼ cup fresh basil, torn
- 2 tablespoons fresh mint, chopped
- 1½ teaspoons kosher salt, divided
For the Dressing:
- ½ cup plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
Instructions
- Toss the vegetables: In a large bowl, gently combine heirloom tomatoes, cherry tomatoes, cucumber, olives, and herbs. Sprinkle with 1 teaspoon kosher salt and toss lightly.
- Make the dressing: In a small bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, and remaining ½ teaspoon salt until smooth.
- Serve: Arrange salad on a platter. Serve dressing on the side or drizzle over just before serving.
Getting Kids Involved
Ages 3–5:
- Tear basil leaves.
- Help add tomatoes to the bowl.
Ages 6–9:
- Slice cucumbers with supervision.
- Whisk the yogurt dressing.
Ages 10+:
- Cut tomatoes into wedges.
- Plate the salad for serving.
Letting kids choose colorful tomatoes makes it extra fun and inviting.
Pro Tips, Meal Prep & Time Savers
- Pick the best tomatoes: Choose ones that feel heavy for their size and slightly soft when gently squeezed.
- Skip the fridge: Store tomatoes at room temperature to preserve flavor.
- Prep ahead: Make the dressing up to one day in advance and refrigerate. Toss salad just before serving.
- Mix up the herbs: Try parsley or cilantro for a different flavor twist.
- Serving ideas: Pair with grilled burgers, marinated chicken, pork tenderloin, shrimp skewers, or sandwiches for a light, refreshing side.
Fresh, vibrant, and effortlessly beautiful — this Heirloom Tomato Salad is the ultimate way to celebrate summer produce.
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Heirloom Tomato Salad
A true summertime staple, this Heirloom Tomato Salad celebrates simple ingredients at their peak. Juicy tomatoes, fresh herbs, and a tangy yogurt dressing create a bright, refreshing dish that feels special without any extra effort.
Ingredients
For the Salad
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4 large heirloom tomatoes, sliced into ½-inch wedges
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2 cups cherry tomatoes, halved
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1 cup Persian cucumbers, sliced
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1/2 cup pitted black olives, sliced
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1/4 cup mixed fresh herbs, torn (basil, cilantro, chives, or favorites)
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1 1/2 teaspoons kosher salt, divided
For the Dressing
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1/2 cup plain Greek yogurt
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1/4 cup Dijon mustard
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2 tablespoons lemon juice
Instructions
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Build the salad:
In a large bowl, gently toss heirloom tomatoes, cherry tomatoes, cucumbers, olives, and herbs. Sprinkle with 1 teaspoon salt and toss lightly. -
Make the dressing:
In a small bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, and remaining ½ teaspoon salt until smooth and creamy. -
Serve:
Transfer salad to a serving dish and serve the dressing on the side, allowing everyone to add as much as they like.
Best served immediately while the tomatoes are juicy and vibrant.
Notes
Heirloom tomatoes are classic varieties prized for their bold flavor, vibrant colors, and unique shapes. Because they’re delicate and hand-harvested, they’re best enjoyed fresh. Size and shape don’t determine quality — every tomato brings its own character and sweetness to the dish.
