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Heavenly Gnocchi with Tomato Sauce

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There’s something magical about a bowl of gnocchi. Those light, fluffy potato pillows soak up sauce beautifully and practically melt in your mouth. This Heavenly Gnocchi with Tomato Sauce is the kind of comforting meal that feels special — yet it’s easy enough for a busy weeknight.

The sauce starts with sautéed onions, garlic, and carrots for natural sweetness and depth of flavor. Everything simmers together with tomatoes before being blended into a smooth, velvety sauce that gently coats each bite of gnocchi. It’s rich without being heavy and packed with wholesome ingredients.

Once the gnocchi are tossed in the warm sauce, they’re finished with ribbons of fresh basil, a sprinkle of Parmesan, and soft mozzarella balls that melt right into the dish. The result is cozy, satisfying, and guaranteed to earn seconds at the table.

Whether you’re cooking for toddlers, teens, or adults, this dish delivers big comfort with minimal effort.

Ingredients

Scale

  • 1 teaspoon olive oil

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 1 carrot, peeled and diced

  • 1 (28-ounce) can diced tomatoes

  • 1/2 teaspoon kosher salt

  • 1 pound prepackaged gnocchi

  • 2 tablespoons thinly sliced basil

  • Parmesan cheese, for serving

  • Mozzarella balls, for serving

Instructions

  1. Heat the olive oil in a sauce pot over medium heat. Add the onion, garlic, and carrot and sauté until softened, about 5 minutes.

  2. Stir in the diced tomatoes and salt. Simmer for 20 minutes.

  3. Remove from heat and puree until smooth using an immersion blender, or carefully transfer to a blender and puree.

  4. Meanwhile, cook the gnocchi according to package directions.

  5. Drain the gnocchi and add them to the sauce. Simmer together for 2 minutes to allow the flavors to meld.

  6. Top with fresh basil, Parmesan cheese, and mozzarella balls before serving.

Find it online: https://reciperebuild.com/heavenly-gnocchi-with-tomato-sauce/

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