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A blue ceramic bowl filled with tuna and green peas sitting on a marble counter

Pesto Tuna and Green Pea Quinoa Bowls

Ingredients

Scale
  • 1 c. quinoa (uncooked)
  • 2 c. water
  • ¼ tsp salt
  • 10 oz canned tuna (drained and flaked—or chickpeas for a vegan option)
  • 2½ c. frozen peas (thawed)
  • ¼ c. pesto or One Potato Chia Seed Pesto
  • ¼ c. nutritional yeast

Instructions

Thank you for subscribing to One Potato! The full recipe can be found at the One Potato Pesto Tuna and Green Pea Quinoa Recipe Page. This ingredients list is provided so that you can access easy one-click grocery shopping on Instacart.

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Find it online: https://reciperebuild.com/elementor-1055/

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