Ingredients
Scale
- 3 c. vegetable stock
- 1 large onion (peeled and finely chopped)
- 2 carrots (peeled and chopped)
- 2 garlic cloves (finely chopped)
- 1.5 lbs. vine tomatoes (chopped)
- 14 oz can of Italian tomatoes
- 2 Tbsp olive oil
- 15 fresh basil leaves
- 1 loaf of bread (sliced – for croutons)
- Salt and pepper (to taste)
Instructions
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