Ingredients
Scale
- 1 (28 oz) can of whole peeled tomatoes (Italian, if you can swing it!)
- 1 (28 oz) can of tomato sauce (Italian-style)
- 1/4 c. olive oil
- 1/2 onion (chopped)
- 5 garlic cloves (minced)
- 1 Tbsp dried Italian herbs
- 1/2 c. fresh basil (chopped)
Instructions
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