Ingredients
- Baby Back or Country-Style Ribs: Both work beautifully in the crock pot and become incredibly tender as they cook. Be sure to remove the membrane from the back of the ribs for best results.
- Kosher Salt: A simple seasoning that enhances the natural flavor of the pork.
- BBQ Sauce: Use your favorite—sweet, smoky, tangy, or spicy. The flavor really shines here.
Instructions
- To Store: Place leftover ribs in an airtight container or wrap tightly in foil. Store in the refrigerator for up to 3–4 days.
- To Freeze: Wrap ribs in plastic wrap and then foil, or place in a freezer-safe container. Freeze for up to 2–3 months.
- To Reheat: Reheat low and slow for best results. Place ribs on a baking sheet, cover with foil, and warm in a 250°F oven for about 20 minutes or until heated through.
