Ingredients
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1 pound fresh okra
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1 tablespoon olive oil or olive oil spray
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1 teaspoon kosher salt
Instructions
Place the fresh okra in the air fryer basket.
2. SeasonLightly spray with olive oil (or drizzle olive oil) and sprinkle kosher salt evenly over the okra.
3. Air FryCook at 400°F (200°C) for 20 minutes, or until the okra becomes golden and crispy.
4. ServeServe immediately with vegetable dip or sour cream for dipping.
Notes
Great for Kids
If kids are hesitant to try okra, serving it with a favorite dip can help. Dipping sauces often make vegetables more appealing and fun to eat.
Don’t Overcrowd the Basket
For the crispiest result, place the okra in a single layer. If needed, cook in batches.
Extra Flavor Ideas
You can add extra seasoning such as:
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Garlic powder
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Paprika
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Cajun seasoning
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Parmesan cheese
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 3–4 minutes to restore crispiness.
