Ingredients
Scale
- 3 oz mung bean noodles (a.k.a. Glass bean noodles) or rice vermicelli
- 2 cups spinach (washed and roughly chopped)
- 1 zucchini (approx. 2 cups cut into ice cube sized chunks)
- 2 small carrots (approx. 2 ½ cups sliced into 5-6 chunks)
- 3 roasted piquillo peppers (diced)
- 1 shallot (minced)
- 3 cloves garlic (minced)
- 1 Tbsp fresh ginger (minced)
- 1 Tbsp tamari
- 1 Tbsp sesame oil
- 1-2 Tbsp canola
- 2 ½ Tbsp cornstarch OR 5 Tbsp rice flour
- 10 oz gyoza wrappers (one package contains approx. 40 wrappers)
- 10-12 oz spring salad lettuce mix
- 10 – 12 baby heirloom tomatoes (or as desired)
- 1 avocado
Instructions
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