Ingredients
- 2 c. combined turkey drippings and broth (store-bought turkey stock works too)
- 2 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- Salt and black pepper, to taste
- ½ tsp fresh or dried herbs (sage, thyme, or rosemary – Optional)
- 1 tsp Dijon mustard or Worcestershire sauce for extra depth (Optional)
Instructions
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