chickentomcutlets1
October 3, 2011

Chicken Cutlets With Arugula And Tomatoes

I love this chicken dish, as it is a complete meal on a plate and perfect for those warm summer days when you do not want to spend a...

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creamytuscanbean1
October 3, 2011

Creamy Tuscan Bean Soup

It is fall again and I find myself once more craving soups so I am in the kitchen making a new soup every couple of days. This soup is...

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zucchinibread1
September 30, 2011

Zucchini Bread

There is a period every summer when I find myself losing the race to find new, great tasting ways to use up our bounty of fresh zucchini from the...

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wwbread
September 29, 2011

Everyday Whole Grain Bread

This is presently my favorite bread, and  each week I make three loaves of what I call my “everyday” bread that we can toast, nibble on as a snack...

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tagliata
September 29, 2011

Italian Style Grilled Beef With Arugula

Although we should all try and reduce our consumption of red meat, there are times when you do want to enjoy a good steak. Combining steak with peppery arugula...

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chickenbroth
September 29, 2011

Chicken Stock

This is a good basic stock to keep in the freezer to use as a base for other soups, as a flavor base for sauces, or to use on...

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roastedtomatoes
September 29, 2011

Roasted Tomatoes

Roasting tomatoes in this manner caramelizes them, enriching their flavor. These tomatoes can be used in sauces, soups, to top bruschetta or even on salads. Use fresh, ripe, flavorful...

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spinachpasta
September 29, 2011

Spinach Pasta

Making Pasta at home is actually much easier than you might imagine. Imagine delicate layers of egg pasta nestled between a spicy tomato sauce and meltingly tender cheese for...

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