Ingredients
- 2 Tbsp unsalted butter (or olive oil for dairy-free)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 8 oz mushrooms – cremini or button (finely sliced)
- 2 Tbsp all-purpose flour (or cornstarch for gluten-free)
- 2 c. vegetable broth
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- soy sauce (optional)
Instructions
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