" "
Jump to Recipe·Print Recipe

Chicken Tikka Masala // Vegetarian Tikka Masala

ALL Recipe Archive
Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Chicken Tikka Masala served on a blue striped plate with brown rice and haricot vert, naan bread sitting to the side of the plate

Chicken Tikka Masala // Vegetarian Tikka Masala

Print Recipe

Ingredients

Scale
  • 4 chicken breasts (4 oz each, boneless, skinless)
  • 1 ½ c. brown rice
  • 1 large russet potato (peeled, diced into 1 1/2” cubes)
  • 8 oz haricot vert (blanched)
  • 3 pieces naan
  • Greek yogurt (for serving)
  • 1 large cauliflower (vegetarians, cut into florets)
  • 15 oz chickpeas (vegetarians, 1 can – drained)
  • 1 jar Tikka Masala Sauce

For chicken marinade:

  • 4 oz yogurt
  • 1 Tbsp lemon juice
  • 1 Tbsp garam masala
  • pinch of salt

Instructions

Thank you for subscribing to One Potato! The full recipe can be found at the One Potato Chicken Tikka Masala // Vegetarian Tikka Masala Substack Recipe Page. This ingredients list is provided so that you can access easy one-click grocery shopping on Instacart.

Subscribe Here

Advertise with Us

One Potato is a community and newsletter written by real people who are parents, having real conversations about our families, cooking traditions, and cultures. We are passionate about raising healthy and happy kids while navigating the challenges of picky eaters, dietary restrictions, busy schedules, and daily life.

One Potato

hello@reciperebuild.com

Visit One Potato

Want to be a guest writer ?

Check out our Community Voices Info Page, and get in touch.