It’s a great way to use leftover pasta and can be customized with whatever fresh vegetables are in the fridge.
They’re easy to assemble, freezer-friendly, and perfect for making ahead when busy weeknights call for a dinner that can go straight from the freezer to the oven.
They’re budget-friendly, freezer-friendly, and incredibly versatile for tacos, burrito bowls, soups, salads, or simple side dishes throughout the week.
Whether served as a vegetarian main course or a simple side dish, this recipe is budget-friendly, easy to prepare, and pairs well with countless sauces and sides.
With just a few simple ingredients and almost no cleanup, it’s an easy dinner that pairs well with everything from roasted vegetables to rice or fresh salads.
It’s ready in about 15 minutes and is easy to customize with whatever proteins and vegetables happen to be in the refrigerator, making it perfect for busy weeknights or quick lunches.
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