This Easy Ramen Noodle Soup delivers all the cozy comfort of a classic ramen bowl without relying on the high-sodium seasoning packets. A flavorful broth made with miso, stock, soy sauce, and mirin creates a rich base, while mushrooms and fresh scallions add plenty of texture and freshness.
It’s ready in about 15 minutes and is easy to customize with whatever proteins and vegetables happen to be in the refrigerator, making it perfect for busy weeknights or quick lunches.









