Ingredients
Scale
- 4 sea bass filets (4-6 oz each)
- 1 large sweet onion (thinly sliced)
- 1 bunch kale (stems removed and roughly chopped)
- 1 1/2 c. couscous
- 1/2 c. dried parsley
- 1 pint grape tomatoes
- 3 cloves garlic (roughly chopped)
- Fresh dill or oregano (to taste)
For Fish Seasoning:
- ¼ tsp lemon pepper
- ¼ tsp smoked paprika (or cayenne for spice)
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp dried dill
Instructions
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