Grilled Asparagus

I love almost any vegetable cooked on the grill, and if we are grilling meat or seafood I usually try and grill my vegetable sides as well. Asparagus is one vegetable that is delicious grilled lightly brown and just tender to the bite. This is a very easy recipe that can be put together and coked in minutes once your grill is already hot.


  • As well as being strong in anti-inflammatory phytonutrients, asparagus provides a wide variety of antioxidant nutrients, including vitamin C, beta-carotene, vitamin E, and the minerals zinc, manganese, and selenium.
  • Grilling vegetables brings out the natural sugars and flavor, requiring simply a little seasoning and a brush of olive oil to create a healthy vegetable side dish.


Grilled Asparagus

Grilling vegetables brings out the natural sugars and flavor.

Yield: Serves 4

Prep Time: 5 mins

Cook Time: 7 mins


1 Pound Asparagus Spears
2 - 3 Tablespoons Olive Oil
Salt & Pepper


Wash and dry the asparagus, and then cut off the tough end of the asparagus spear.
Lightly toss the spears with the olive oil and season with salt and pepper.
Cook on the grill over medium low heat until the spears are tender, about 7 minutes, turning frequently.
Serve warm or at room temperature.