Sriracha & Honey Roasted Cauliflower

Our family loves roasted cauliflower and we usually roast it tossed in olive oil, salt, pepper and garlic and finish it off with a sprinkling of Parmesan cheese.  Whole Foods had a handful of Sriracha sauce based dishes in their grab and go meal section and they all looked amazing.  One thing lead to another and voila, this recipe was created.  No longer as family friendly as only one of my children like spicy dishes but this is one recipe I can eat breakfast, lunch or dinner and anywhere in between!!  The roasting gives a sweet caramelization and crispy edges to the cauliflower and in one bite you might taste the warm Sriracha sauce and then in the next bite the warmth is offset by a subtle sweet honey effect.  And those crispy, burnt bits = heaven!!

I prefer my roasted cauliflower a little darker than lighter so adjust the cooking time according to your preferences.

Other Delicious Recipe Rebuild Roasted Cauliflower Recipes:

Lemony Oven Roasted Cauliflower

Cheesy Baked Cauliflower Tots

 Roasted Cauliflower Soup 

Quinoa Salad With Roasted Cauliflower, Chickpeas and Mushrooms

Roasted Cauliflower Curry Soup

• Cauliflower is low in fat and carbs but high in dietary fiber, folate, water, and vitamin C.
• Cauliflower is a cruciferous vegetable and like the other cruciferous vegetables, it is known for high concentration of cancer-fighting chemicals called glucosinolates.