Roasted Tomatoes

Roasting tomatoes in this manner caramelizes them, enriching their flavor. These tomatoes can be used in sauces, soups, to top bruschetta or even on salads. Use fresh, ripe, flavorful tomatoes for the best results. You can use all red or a mixture of both red and yellow tomatoes, and plum tomatoes and cherry tomatoes both work really well.

Why Healthy

  • Tomatoes are rich in Lycopene, vitamin C, potassium, iron, and fiber.



Oven Roasted Tomatoes

Slow roasting tomatoes caramelizes the natural sugars which really brings out the flavors.

Yield: Serves 4-6

Prep Time: 10 mins

Cook Time: 2 hrs


10 To 15 Ripe Tomatoes
2 Cloves Garlic, Finely Minced
1 Teaspoon Sugar
Salt & Pepper
1 Tablespoon Finely Chopped Fresh Thyme (Or Herb Of Choice)
4 Tablespoons Olive Oil


Preheat the oven to 275 degrees F.
Halve the tomatoes, and place skin side down on a baking sheet.
Sprinkle over the tomatoes the garlic, thyme, salt, pepper, and sugar.
Drizzle with the olive oil and place in the oven.
Bake for about two hours or until they have shriveled yet still remain moist.
Cool, and use as desired.


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