farromedsalad
October 12, 2011

Farro Salad

Farro is a great grain with a slightly nutty taste and chewy texture that can be used in many different recipes. I was first introduced to farro when we...

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beetgoatcheese
October 12, 2011

Fall Harvest Salad

A tasty salad mixing peppery arugula, sweet roasted beets, and goat cheese crumbles that is almost as pretty as it is delicious! I used a mix of golden and...

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squash2
October 12, 2011

Creamy Squash Soup

Pureed vegetable soups can be very elegant, and although there are many that use dairy to create that rich, creamy texture you can easily create this type of soup...

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umbrianbeansquashsoup1
October 12, 2011

White Bean & Squash Soup

Soups of every description can be enjoyed year round, although the types of soup I make changes from season to season depending on what types of seasonal, locally grown...

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3beanchile
October 12, 2011

Three Bean Turkey Chili

In my desire to make healthier menu choices in recent months, I came up with this delicious bean and turkey sausage chili that is low fat, high in fiber,...

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kalepancetta2
October 12, 2011

Kale Braised With Pancetta & Onions

This is one of my new favorite recipes for kale which we have been eating a lot of lately both for it’s rich earthy flavor as well as it’s...

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kale1
October 12, 2011

Kale Chips

If you haven’t tried preparing kale this way than you are missing out on a great treat. These chips are highly addictive, so if you are having guests, I’d...

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kaleboard
October 12, 2011

Vitamin Rich Kale

I have always loved vegetables of every size, shape and description, but I have never really used kale very often in my cooking until recently. Being French Canadian by...

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