spinachquinoafritters4

Spinach & Mushroom Quinoa Fritters With Garlic Aioli

I find myself moving towards a plant based diet, and although I will never become vegan as I could not give up eggs and some dairy, I think at...

Grilled vegetable Platter 1

Grilled Vegetable Platter

With a slightly smoky aroma and a great variety of textures and bright colors, grilled vegetable platters are always a delicious addition to any meal. Vegetables can be grilled...

farrowrap6

Farro Flax Seed Wraps

These tasty wraps (may also be called tortillas) are similar to what we would call a piadina here in Italy. I am working hard to eliminate white flour from...

Rhubarb 1

Strawberry Rhubarb Chia Seed Compote

Strawberry rhubarb is a flavor combination I have loved for as long as I can remember and is also my favorite pie combination!  At the Ann Arbor Farmer’s market...

gazpacho3

Chunky Gazpacho Soup

Gazpacho is a soup made of raw vegetables, most often with a tomato base that originated in Spanish region of Andalusia. This tasty tomato soup served cold has become...

choczucchloaf4

Chocolate Zucchini Loaf

There is a stand of baked goods at our local Farmer’s Market and they sell an amazing zucchini bread. As enticing as it is, I know well that this...

quinoasalad5

Black Bean Quinoa Salad With Nectarines

In my house, whether I am in North America or Italy, lunch usually is a big bowl of vegetable soup enriched with beans or grains, or a mixed salad...

PBgranola6

Peanut Butter Granola

You may or may not be pleased we have shared this recipe with you and that is because it is highly addictive! This is a great and simple recipe...