Rhubarb 1
July 25, 2014

Strawberry Rhubarb Chia Seed Compote

Strawberry rhubarb is a flavor combination I have loved for as long as I can remember and is also my favorite pie combination!  At the Ann Arbor Farmer’s market...

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gazpacho3
July 22, 2014

Chunky Gazpacho Soup

Gazpacho is a soup made of raw vegetables, most often with a tomato base that originated in Spanish region of Andalusia. This tasty tomato soup served cold has become...

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choczucchloaf4
July 18, 2014

Chocolate Zucchini Loaf

There is a stand of baked goods at our local Farmer’s Market and they sell an amazing zucchini bread. As enticing as it is, I know well that this...

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quinoasalad5
July 14, 2014

Black Bean Quinoa Salad With Nectarines

In my house, whether I am in North America or Italy, lunch usually is a big bowl of vegetable soup enriched with beans or grains, or a mixed salad...

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PBgranola6
July 11, 2014

Peanut Butter Granola

You may or may not be pleased we have shared this recipe with you and that is because it is highly addictive! This is a great and simple recipe...

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Nut Cluster
June 18, 2014

Nut Cluster Snack Bites

Flavorful and crunchy, these nut clusters are a quick and healthy snack. This recipe was created as I love Kind bars and whenever I travel I toss one in...

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eggplantchili2
June 10, 2014

Eggplant Black Bean Chili

The more I read about plant based diets, the happier I am to incorporate more meatless meals into our diet. We have all heard about the “Meatless Monday” trend,...

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hazelnutcake1
June 5, 2014

Pear Hazelnut Snack Cake

Hazelnuts and pears have always been a great flavor combination for me, and when I recently wanted to bake a snack cake to have on hand for guests, I...

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