potatohash4

Sweet Potato, Kale, & Black Bean Hash

Ever since we began our switch to a more plant based diet, we have been adding more sweet potatoes into our weekly menu plans. Recently I decided to create...

beetsblorange3

Braised Beets with Blood Orange Glaze, Almonds, & Mint

I seem to be going through a beet phase lately and always have beets on hand in my refrigerator. One of my favorite raw juices used beets, carrots, apples,...

avocadohummus3

Avocado Hummus

  I am a huge fan of hummus, and I love to create different variations that I can snack on whenever I feel the need, and I find a...

quinoagreen67

Quinoa Salad With Baby Greens, Pea Shoots, & Avocado Dressing

I enjoy combining fresh seasonal ingredients to create tasty salads, often serving them as our main course entree. For this salad, I wanted to focus on mostly green vegetables...

caulitacos3

Spicy Cauliflower & Chickpea Tacos With Mango Salsa & Guacamole Crema

We have now been embracing our predominantly plant based diet for over six months and I cannot imagine ever changing. With a little imagination we can enjoy all the...

carrotjuice3 copy

Golden Glow Juice

I started getting into nutrient packed smoothies over a year ago, and I really enjoy blending different vegetables and fruits together to create unique flavors. A couple of months...

Cauliflower1

Siracha & Honey Roasted Cauliflower

Our family loves roasted cauliflower and we usually roast it tossed in olive oil, salt, pepper and garlic and finish it off with a sprinkling of Parmesan cheese.  Whole...

sweetpot2

Black Bean & Corn Stuffed Sweet Potatoes With Creamy Avocado Sauce

Sweet potatoes are very popular in my house, and in fact my husband would be very happy if I prepared them a lot more often than I do. Now...